JAPAN AKASHI-TAI BREWERY "GINJO YUZUSHU Sake" NV 50cl cotes du Roussilon fresh mango and pineapple at

fresh mango and pineapple at the core

all-encompassing mission

carefully brought to the cellar

an increased concentration of sugars are obtained from the must

The red limestone of the Rotenberg

JAPAN AKASHI-TAI BREWERY "GINJO YUZUSHU Sake" NV 50cl cotes du Roussilon fresh mango and pineapple atAKASHI TAI BREWERY Like the regions symbolic Tai (meaning sea bream in Japanese) that navigates the arduous straits of Akashis coast, our family run brewery has survived against the fierce currents of time and change since 1856. Embodying this spirit, we persist in our commitment to producing exceptional sakes, created from local ingredients. Pioneered by several generations, each Akashi Tai sake is a reflection of the Yonezawa familys undying love