Kendall-Jackson, Chardonnay "Vintner's Reserve" California 2024 lowsulfur The wine is aged in

The wine is aged in American oak barrels for one year

cocoa beans and saffron flavors

7% Oseleta

with infusions of selected ingredients including bitter and sweet oranges and many other herbs and roots in perfect proportions

This block is bathed in afternoon sunlight during the growing season and the wine - concentrated and beautifully-structured - consistently shows a mix of red and black fruits with spice and mineral overtones

Kendall-Jackson, Chardonnay "Vintner's Reserve" California 2024 lowsulfur The wine is aged inBeautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.