August 18 | Kids | Fresh Pasta (Ages 8 - 12) Skills Series This all new menu will

This all new menu will share recipes that you can enjoy from fall through the winter

to being able to handle a whole chicken - a skill you’ll have for a life time

Each student will make their own batch of sauerkraut to take home (500ml)

In this casual class we will gather in the workshop to talk all things sourdough - from successes to struggles

Lemon meringue pie

August 18 | Kids | Fresh Pasta (Ages 8 - 12) Skills Series This all new menu willIn this class kids will learn to make fresh pasta, homemade Alfredo, pesto and tomato sauce. Included in this class is dinner with homemade lemonade, a recipe pack to take home with bonus recipes. Please note this class is for children between 9 and 13 and is not a parent and child class.