Voila Vegan by Amanda Bankert Spring Tablescape the irreverent

the irreverent

summer resort of America’s gilded class—famous for the lavish “summer cottages” of Vanderbilts and Belmonts

the staff is ignoring her

There’s a magnetic attraction when a happy-go-lucky gig worker agrees to a fake relationship with a rich

Jeremiah has always known that Belly is the girl for him

Voila Vegan by Amanda Bankert Spring Tablescape the irreverentPlant based sweets adored by even the most discerning pastry lovers, from an American ptissire in Paris Since 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the worlds most butter obsessed city: Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded from donuts, to