2016 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy tuscany and powerful on the palate

and powerful on the palate

- The Wine Advocate 93/100

Approximately seventeen pounds of Virgin New Potatoes are needed to make just one bottle of Karlsson’s Vodka

He explained that it was important to avoid over-ripeness by picking in good time

to get the skins and berries fully ripe

2016 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy tuscany and powerful on the palateThere was a bit of frost damage here, with yields down about 20 percent. The vineyard is high and in the neighbouring commune of Brochon, with more limestone. Fifty percent whole bunch was used, but the strong mineral character punches through. There is plenty of structure in this wine, almost atypical for the vintage, but with lovely ripeness too. Adam Bruntlett, Burgundy Buyer Based in Premeaux, just south of Nuits St Georges, Domaine de la