Guizhou Hot and Sour Fish Stew non-spicy infused with soy sauce and

infused with soy sauce and Shaoxing wine

many of which have been tailored to suit Western tastes

perfectly stir-fried with tangy

and Southern Yunnan

making this the perfect dish for a family meal

Guizhou Hot and Sour Fish Stew non-spicy infused with soy sauce andA gift from Guizhou[pronounced: gwayjow] province, a place that naturally lacks salt. Guizhou people have had to devise innovative ways to maintain their sodium levels and create delicious dishes without the assistance of salt. It would be considered a mission impossible for any other cuisine, but the people of Guizhou have accomplished it splendidly. One of their secrets lies in the creation of sour stocks, with the tomato sour stock, known as the