glutathione content of lactic acid bacteria Food-grade and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics Lactic acid bacterial fermentation as
Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review ScienceDirect Traditional and New Microorganisms in Lactic Acid Fermentation of Food Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review ScienceDirect Frontiers Lactic acid bacteria with a strong antioxidant function isolated from Jiangshui, pickles, and feces Lactic acid bacteria derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure function relationship ScienceDirect
Pay in 4 interest-free payments of $6.82 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18




