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In this study, furfural, likely formed from the thermal degradation of precursor amino acids such as cysteine and glutathione during BG fermentation, was found in breads containing 8% BG and 8% EBG at concentrations of 175.90 g/kg and 20.80 g/kg, respectively

Together, the findings strongly argue against a direct involvement of neutrophils in the injury phase

To date, LB diagnosis relies either on the presence and identification of a pathognomonic skin manifestation, called Erythema migrans, or on an indirect diagnosis

Thus, further investigation of therapeutic interventions to prevent or delay the progression of diabetic vascular complications is needed