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Commonly found in fermented foods like sauerkraut and kefir, these lactic acid producing bacteria aid in the breakdown of lactose and other sugars, reducing gassiness to support intestinal comfort

Mascarenhas M, Habeebullah S, Sridhar MG (2014) Revisiting the role of first trimester homocysteine as an index of maternal and fetal outcome

The enhanced production of IFN and IL-17A in gut tissues was associated with reduced Salmonella colonization, whereas in our study, an increase of C

Heij, L., et al

A large 2017 review of the research did not find evidence that high-dose antioxidant supplementation significantly relieves muscle soreness