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Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima European Food Sulfur Element containing metabolic pathways in human health and crosstalk with the microbiome PMC Frontiers Natural sulfur compounds in mental health and neurological disorders: insights from observational and intervention studies Sulphur Intolerance: Managing Symptoms Effectively Sulfur partitioning from cysteine controls T cell proliferation and effector function: Cell
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