Puno Familia Quispe Grind Type:Pour Over integrates agronomic

integrates agronomic

with notes of candied papaya

The coffee is then disinfected/sterilized with ozone and transferred to cherry fermentation tanks

Altitude:    1

It is fully-washed and later decaffeinated using the EA process

Puno Familia Quispe Grind Type:Pour Over integrates agronomicThis delicious lot consists of Caturra and, Bourbon varieties grown Puno in the southern region of Peru, near the Bolivian border. In Perus Puno region, specialty coffee production is becoming increasingly rare due to the dual pressures of climate change and a growing shift toward coca cultivation. Amid these challenges, Delia Capquique Quispe stands out as a vital force in preserving the regions coffee heritage. Based in San Pedro de Putinapunco,