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8 Things To Know About Kokumi, The 'Sixth Taste' The flavor enhancing action of glutamate and its mechanism involving the notion of kokumi npj Science of Food Effects of the Potent Kokumi Peptide, Glutamyl Valyl Glycine, on Sensory Characteristics of Foods and Beverages Springer Nature Link The Kokumi Sensation Increase of Kokumi Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial Glutamyltransferase Journal of Agricultural and Food Chemistry
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