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2 Nutritional value and chemical composition of Spirulina Spirulina's nutritional and chemical properties can vary depending on growth conditions, geographical region, cultivation area, algal species, and environmental factors (Table 1

Inhibition of monoamine oxidase-B by the polyphenolic compound, curcumin and its metabolite tetrahydrocurcumin, in a model of Parkinson's disease induced by MPTP neurodegeneration in mice

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Tipnis SR, Hooper NM, Hyde R, Karran E, Christie G, Turner AJ

Second, to assess the impact of DNA amounts in a much lower range (0.3 ng to 100 ng), we established a titration series with target DNA amounts of 100 ng, 30 ng, 10 ng, 3 ng, 1 ng and 0.3 ng from one of the tumor reference samples (CRC 2 tumor)