Curing salt 720g cacao paste A powdered chocolate ideal for

A powdered chocolate ideal for your drinks

Cocoa content: 21-22%

This mould has a temperature range from -60°C to +230°C and is suitable for use in the freezer

or in savoury dishes such as white meat and fish

add calcium lactate before any other powder product

Curing salt 720g cacao paste A powdered chocolate ideal forHomemade processed meat is exceptionally tasty and usually disappears from the table in a blink of an eye. When creating new recipes and flavour compositions it is necessary to remember to choose the right method of preserving the processed meat products, since it is what allows us to enjoy them for longer and to eat them in a way that is safe for our health. One of such effective preservation methods is using curing salt. What are the greatest