Estrella de Castilla Iberian Chorizo ~ Sliced from-our-kitchen-main-courses DAIRY & GLUTEN-FREE

DAIRY & GLUTEN-FREE

with beef cheeks that are gently braised until meltingly-tender in a sauce infused with warm spices

Using their horticultural background and research facilities in Tauranga

This is a dish that you can take straight from the oven to the table

The black fig (with macadamia nuts and allspice) is great with Blue Rhapsody or Blue d'Auvergne

Estrella de Castilla Iberian Chorizo ~ Sliced from-our-kitchen-main-courses DAIRY & GLUTEN-FREEDescription A coarsely ground chorizo made from a selection of premium shoulder cuts of Spanish Ibrico pork cured with paprika, garlic, salt, and spices. This chorizo exemplifies the highest quality of Spanish charcuterie, crafted from Ibrico pork. A wonderful addition to your charcuterie board or platters, in sandwiches or added to pasta, rice and grain based dishes. Meat: Pork Origin: Spain Producer Guijuelo is a land of Iberian tradition located at