Château Recougne Bordeaux Supérieur 75cl oak-smoked Highland venison with deep

oak-smoked Highland venison with deep

Our succulent Baked Mini Steak & Gravy Pies 12s  pack contains 12 small scotch pies that are freshly made in Scotland

One of the world's most celebrated Champagnes

Gordon & Durward (250g) – Classic Scottish hard-boiled sweets with a tangy and nostalgic flavour

Rich notes of lemon

Château Recougne Bordeaux Supérieur 75cl oak-smoked Highland venison with deepCalvet wine production is strictly regulated. Blending and aging is only carried out in the area where the company is located. The wine ages in French oak barrels for no less than 6 months. Usually the process takes about a year and is followed by several months of maturation in bottles. While blending and aging the wine is sampled 7 to 11 times. Intense ruby red with purple reflections. The bouquet is rich and complex flavors of bitter cherry,