Smoked Salmon Fillet Land Tilapia is one of the

Tilapia is one of the most popular fish served in restaurants

then simply toss through pasta for a luxurious meal at home

1lb Individually Frozen

Heron Point

broil or sauté it

Smoked Salmon Fillet Land Tilapia is one of theSmoked, Frozen Pre Sliced 2 lbs. Storm smoked Norwegian salmon is produced using recipes developed in Scandinavia over many centuries. Salmon sides are hand salted with a little bit of sugar added. The salmon marinate in this brine until ready. Then it is smoked with beech wood for 3 4 hours at a temperature of 68 degrees Fahrenheit. The smoke is relatively cool, resulting in a fusion of healthy fish oils, salt, sugar and smoke, creating a unique