glutathione content of lactic acid bacteria Antioxidant potential exopolysaccharides from bacteria: A comprehensive review Frontiers | Evaluating the effect
Frontiers Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk Frontiers Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota Bio based glutathione production: Microbial strategies and challenges ScienceDirect Antioxidant Properties of Lactic Acid Bacteria Microbiology Springer Nature Link Frontiers Biotechnological Innovations and Therapeutic Application of Pediococcus and Lactic Acid Bacteria: The Next Generation Microorganism
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