Bruno Bienaimé, Bulle d'Amelie 2023 England will continue to make the

will continue to make the wines in the same chai and cellar at her home in Romanèche

We’re buzzing to welcome one of the most exciting names in South African wine for what’s sure to be a night to remember—or not

Bright and crunchy while still being plush and and soft

Under normal circumstances I'd say stick to Riesling

and wines that we ourselves brought to this wonderful island - aka

Bruno Bienaimé, Bulle d'Amelie 2023 England will continue to make thePlace: Jura, France Grape: Pinot Noir + Chardonnay Vibe: Mind Bending Woof. What the absolute hell! This is tear jerkingly good fizz. Bruno is a champagne native and a cushy 7 years alongside Laval has clearly rubbed off on him. On the nose, it's like an insanely good Grower Blanc de Noir: red fruited, a little spice, umami. The palate? All chardo. Jura chardo at that. Taut, unripe tropical fruit, wet stone, pure drive. I can't get over it. A must