India Ratnagiri Scoby Anaerobic 72h Current Coffees Reaching Illubabor requires a flight

Reaching Illubabor requires a flight to Addis Ababa

Dukorere Kawa Bukure Cooperative (80 members) | Region: Gicumbi District

known for his groundbreaking thermal shock methods—Mr

Using thermal shock and precision yeast fermentation

sometimes having less than 100-200 trees per farmer

India Ratnagiri Scoby Anaerobic 72h Current Coffees Reaching Illubabor requires a flightWith vibrant notes of rose and lavender, this coffee delivers remarkable complexity and structured acidity, making it the best weve tasted in 2024possibly ever. Processed with a specific yeast strain and lactic acid bacteria similar to a kombucha SCOBY, and crafted using Mr. Patre's innovative fermentation techniques, it showcases the distinct and celebrated flavors of Indian coffee like no other. Intense and complex aroma of rosewater and lavender.