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Sulforaphane Sulforaphane , an isothiocyanate, is abundant in various cruciferous vegetables such as broccoli, sprouting broccoli, Brussels sprouts, cabbage, cauliflower, collard greens, kale, kohlrabi, mustard, rutabaga, turnips, bok choy, and Chinese cabbage [152,153]

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Zampino R, Mele F, Florio LL, et al (2020) Liver injury in remdesivir-treated COVID-19 patients

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If the balance between "good" and "bad" bacteria is off, odds are you'll find yourself susceptible to illness, bloating, fatigue, and a slew of other health concerns best addressed by the pros