Dumangin Ratafia de Champagne 3 years+ 18% 750ml fc advent Hand plunged twice daily until

Hand plunged twice daily until fermentation is complete

The essential mellowness is the result of ageing in oak casks

buttery and lingering with warm malt tones

the impossible balance of Batch 1 is still ever-present in Batch 2’s taste profile

It's delicious neat

Dumangin Ratafia de Champagne 3 years+ 18% 750ml fc advent Hand plunged twice daily untilFour simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice preserved by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, vino santo style aged, tank aged (minimum 4 years aging) brings wonderful fruity aromas as