Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g party 51g of protein10

51g of protein10

Aged for eight months 30% in new oak - 40% in one year old barrels 30% in two years old barrels

they are usually seasoned with a dry rub consisting of various spices such as paprika

and subtle spice

Trained in organic chemistry

Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g party 51g of protein10Perfectly sized for smaller gatherings or family meals, this boneless Australian lamb mini roast is tender, juicy, and full of natural flavour. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion.