Pio Cesare Gavi DOCG 2024 china in the heart of the

in the heart of the Côte de Beaune

适宜配中式重口菜如红烧肉、烤鸭、海鲜、卤味、山珍，也可搭配坚果、蜜饯、小食等以平衡风味。

Optimal drinking window spans from 2024 to 2040 under proper cellaring conditions (~12–14 °C

leading to a smooth and persistent finish

Maceration typically lasts 12–15 days with gentle extraction techniques such as pump-overs to preserve fruit purity and avoid excessive tannin

Pio Cesare Gavi DOCG 2024 china in the heart of theWinery Background and History Bottega Pio Cesare, founded in 1881 in Alba, Piedmont, is celebrated for its Barolo and Barbaresco wines. The Gavi DOCG reflects the estates dedication to excellence beyond reds, offering an elegant white expression from Gavis renowned Cortese grape. The wine embodies Pio Cesares tradition of minimal intervention winemakingfocused on purity, regional expression, and drinkability Producer and Wine Maker The Pio Cesare team