Modica Chocolate (chocolate 50%) on-request Absence of seeds

Absence of seeds

the lemon is perhaps the most recognizable fruit among those that exist

A wine with a lively personality

How colored flames that hack him on the black stone

fresh salads

Modica Chocolate (chocolate 50%) on-request Absence of seedsThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)