Saint Cosme Condrieu Blanc 2010, Rhone, France Ribeye The grapes are hand-picked and

The grapes are hand-picked and the wine has matured for 18 months in French oak barrels

It is medium to full-bodied

yet they’re drinking beautifully

vinous wine

a tribute to the extraordinary concentration of fruit

Saint Cosme Condrieu Blanc 2010, Rhone, France Ribeye The grapes are hand-picked andFrom winemaker Louis Barruol: "The cool temperatures of 2010 have been perfect for Condrieu. When the Viognier ripes slowly, it gives solid wines, fresh, complex and balanced. This is not a particularly easy exercise to make a mineral and balanced Condrieu. 2010 is an exceptional vintage. Especially in our terroir of Cte Bellay in Malleval which is the best micro climate of Condrieu. It was several years we hadnt had a Condrieu of this level ! Such a