The French Laundry Cookbook - Signed by Chef Keller ad hoc at home including a ramen broth (aka

including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle

impeccable

Healthy additions like ground golden flaxseeds and rice bran deliver 3g of fiber

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and in this dazzling amalgam of American and French baked goods

The French Laundry Cookbook - Signed by Chef Keller ad hoc at home including a ramen broth (akaThomas Keller, chef proprietor of The French Laundry in the Napa Valley"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Timesis a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Chef Keller's methods are: