Ethiopia | Girma Bekele | Heirloom | Natural | Espresso | 250g COE and at PMC

and at PMC

Their adventures in Boquete opened a world of possibilities

Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair

so it is better for the environment

Jose Rosa Pacas purchased some prime land in the Apaneca Lamatepec mountain range and planted the first Bourbon trees

Ethiopia | Girma Bekele | Heirloom | Natural | Espresso | 250g COE and at PMCRegion: Kochere, Yirgachefe Elevation: 1800 2100 masl Variety: Heirloom (Walisho, Dega, & Kurume) Process: Natural Notes: Brown sugar, jasmine, melon, berries, & syrupy About: Girma Bekele is a motivated coffee producer. He is one of the few in his area who pre float their coffee cherries ensuring that only the ripest and sweetest ones end up in your final cup. This specific lot is a blend of the Walisho, Dega, and Kurume varieties, selected