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Boosting red blood cell production to prevent anemia

Some recent research has also revealed that the allergenicity of pea protein can be greatly reduced by enzymatic hydrolysis ( The defined peptide (ADLYNPR), extracted from fraction F1-2, was able to bind weakly to targeted IgE and IgG1 ( Furthermore, besides allergenicity, the pea peptidic composition has well-recognized health benefits supporting the recovery from exercise-induced fatigue

The lower the hemoglobin, the sicker the person tends to be

While these cell-level findings are highly promising, they require further rigorous in vivo animal validation to be considered clinically established facts