Chateau Valoux Blanc Pessac-Leognan WBNOV21 A second fermentation and a

A second fermentation and a minimum of 12 months maturation on the lees in bottle brings the fine mousse

this wine reveals aromas of spices

A very fine and elegant wine

Hand-harvested at night to preserve freshness

such as vanilla

Chateau Valoux Blanc Pessac-Leognan WBNOV21 A second fermentation and aAn excellent example of the Pessac Leognan appellation in Graves, Bordeaux, where the terroir with hilly relief brings unique gravel deposits rolled by the Garonne for nearly 2 million years. This white wine uses hand harvested Semillon and Sauvignon Blanc grapes. Fermentation in stainless steel tanks before barrel ageing for 10 months with 35% new French oak. This creates a blooming garden of a wine, fragrant with white flowers. The mouth shows a