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Our cardiologist explains the connection between red meat and heart disease. l carnitine a nutrient in red meat promotes atherosclerosis Tackling via Selected Nutrition Red meat consumption and risk Carnitine metabolism in hypertensive heart failure Hypertension Research Risk of coronary heart disease (CHD) according to 10 year changes in Download Scientific Diagram Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute
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