Colombia Tamarindo Culí Purple Caturra Washed Co-Ferment Experience:JUST A BAG This is a blend of

This is a blend of Co-ferment Pink Champagne and Bolivia Natural

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and sustainable yielding a cup that reflects both craft and

with 250 Udaini trees cultivated under shade

before a final 24-hour fermentation

Colombia Tamarindo Culí Purple Caturra Washed Co-Ferment Experience:JUST A BAG This is a blend ofThis Purple Caturra is processed using Rodrigo Sanchezs Tamarindo Cul Co Ferment Washed method, a co fermentation built around isolated microorganisms and a fruit based mother culture. Specific strains of Lactobacillus and Saccharomyces cerevisiae Bakers Brew Yeast are first pre cultivated, then transferred into a new medium containing selected yellow fruits, mango, pineapple, and passion fruit with a small addition of red fruits and sweeteners such