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doi: 10.1016/0145-2126(93)90094-2 102 Paul-SamojednyMasutBPudekoAFila-DaniowAKowalczykMSuchanek-RaifRet al

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[7] Research further hypothesized that modified Lactococcus lactis bacteria may increase the amount of the peptide in cell culture and can possibly deliver it to the GI tract

However, with a careful selection of functional cereals and use of natural sweeteners, resulting snacks may provide potential health benefits to diabetic and normoglycemic individuals

45 SIRT1 is a redox-sensitive protein with a wide range of biological functions, such as inhibition of autophagy, cell aging, emphysema and fibrosis, and inflammation