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Vegans who consume no animal products and vegetarians who consume some animal products (e.g., dairy products, eggs, or both) but not meat have a higher risk of developing vitamin B12 deficiency because natural food sources of vitamin B12 are limited to animal foods

Cuomo R, Dattilo M, Pumpo R, Capuano G, Boselli L, Budillon G (1994) Nicotinamide methylation in patients with cirrhosis

Peptide storage is not merely a routine procedure but a critical aspect of peptide research that demands careful consideration and strict adherence to best practices

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The ubiquitin-dependent pathway involves cytosolic E3 ubiquitin ligases that tag mitochondrial surface proteins, marking them for recognition by the autophagy machinery