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It has a use in food and beverage processing, either as a stabilizer or an additive to slow down food spoilage because of its power to delay oxidation of delicate food substances in processing and storage

Mews, P

When buying supplements, look for third-party verification from companies like NSF International or USP to ensure theyre from a reputable source

Kelly G, Prasannan S, Daniell S, Fleming K, Frankel G, Dougan G et al (1999) Structure of the cell-adhesion fragment of intimin from enteropathogenic Escherichia coli

Our foods have changed, living conditions, activity levels, the air we breathe have all changed