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Dietary lecithin, choline, and L carnitine, which are abundant in red Download Scientific Diagram Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota PMC Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Frontiers Trimethylamine N Oxide Pathway: A Potential Target for the Treatment of MAFLD
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