Kinrara - Ginny Gin tequilla and is then blended again

and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter

Chocolate and Caramel Imperial Stout

SERVE: Can be served cool with fish or at room temperature with game or spicy foods

0% ORIGIN: Manchester PERFECT SERVE: Serve with Lemon BOTANICALS: TBC

Seasonal Colombian coffee beans and a blend of raw and lightly roasted cocoa nibs

Kinrara - Ginny Gin tequilla and is then blended againArtisan Gin from our Bottle Shop and Taproom: This Scottish Highland, handcrafted, small batch dry gin was the first released in Kinrara's artist edition series. On the front of the bottle is 'Ginny', which is described as the 'Highland Coo' (that's cow to anyone not from Scotland). It was illustrated by Scottish artist Kat Baxter and is depicted with the botanicals used in this gin, including juniper, rosehip, rowan berry, orange and lemon. PRODUCT