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Biochim Biophys Acta Mol Basis Dis 2021;1867:166204

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Regardless of the type of wine being used, the mutant E1 strain showed a higher total consumption of fructose, malate, and citrate, which is also related to a high production of mannitol and lactate

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Patients showed decreased galactosylation and sialylation, resembling pro-inflammatory patterns observed in autoimmune diseases