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2002;282(2):E474-E482

Effect of carnosine preblending on the quality of ground buffalo meat

PCR-RFLP technique for species origin identification of imported buffalo meat

Regarding 24-hour dietary recall Table 3 revealed that there was a positive correlation between fibers content in 24 h dietary recall and antral length after intervention in KD with L-carnitine supplementation group indicating that an increase in fibers content in 24 h dietary recall was associated with higher antral length, but there was no correlation between antral length by ultrasound and KD ratio or the other micronutrients