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Backed by research in aging and chronic illness Research consistently shows that declining glutathione levels link to aging processes and many health conditions

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In the Ames test, a biological assay assessing mutagenicity using isolated bacteria in food system from chemicals causing DNA mutation, milk kefir was able to lower the mutagenicity rate of methyl methanesulfonate and sodium azide by a difference of 25% and 21% respectively, as compared to unfermented milk, suggesting the potential of milk kefir preventing DNA damage caused by mutagens (Guzel-Seydim et al., 2006)