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4-MESC markedly reduced LPS-induced elevated levels of ROS and lipid peroxidation (malondialdehyde levels) and enhanced the superoxide dismutase (SOD) activity and glutathione levels, which revealed its anti-oxidant potential against oxidative stress

doi: 10.1093/ecco-jcc/jjab010 261 KlatzmannDAbbasAK

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Flavonoids possess remarkable antioxidant capacity and can reduce or inhibit oxidative stress caused by free radicals through multiple mechanisms, including direct scavenging of reactive oxygen species (ROS), activation of antioxidant enzymes, and inhibition of oxidative enzymes that generate ROS (Williamson et al

Homocysteine levels are measured in micromoles per liter (mol/L) through a simple blood test