Sang Som Thai Rum 70cl Todka warm blackcurrants and muscovado sugar

warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths

at once mellow and mature

lifted aromas of aniseed

Serve between 10–12°C in a small white wine glass

OVD is made from the finest Demerara Sugar

Sang Som Thai Rum 70cl Todka warm blackcurrants and muscovado sugarSangSom has been a cornerstone of Thai drinking culture since its creation in 1977, rising to national fame during the countrys tourism boom of the 80s and 90s. Often called Thai Whisky by locals and travellers alike, it earned international recognition early on with several goldmedal wins, helping cement its reputation far beyond Thailands borders. Its approachable style and easy mixing character made it a staple at beach bars, fullmoon parties and