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One of the reasons that scientists first started studying theanine was because it was believed to be a source of umami, which basically means a savory, brothy taste that is only found in certain foods, like meat, fish, mushrooms and some vegetables

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To properly code a neoplasm it is necessary to determine from the record if the neoplasm is benign, in-situ, malignant, or of uncertain histologic behavior

10.1089/dna.2006.25.49 39 DnuA.DumitrescuL.LefterA.TulbD.PopescuB