XICARU Anejo Size:750 mL and pea shoots

and pea shoots

Russian Standard Platinum is made with hardy winter wheat grown on the Black Steppes of Russia and soft glacial waters of Lake Ladoga in Russia's frozen north

pronounced ‘ka-roon'

the wine offers a harmonious balance of fruit

the rice spirit is distilled a second time through 2 different processes in a pot still and column still to create a uniquely flavored liquid Finally

XICARU Anejo Size:750 mL and pea shootsFernando Santibaez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Aejo. Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels