Kerr Cellars Pinot Noir, Sonoma Coast, USA 2017 Mazzei with mouthcoating ganache and tar

with mouthcoating ganache and tar notes backed by commensurate cassis

it will age very well for 10-15 years

The palate ranges from black cherry to baked berry

Fruit forward

Louis Barruol first began making Côte Rôtie back in 1997

Kerr Cellars Pinot Noir, Sonoma Coast, USA 2017 Mazzei with mouthcoating ganache and tarDark and brilliantly red in color, this wine opens with a bouquet of fresh picked strawberry, wild raspberry, and fresh thyme aromas all hallmarks of great cool climate Sonoma Coast Pinot Noir with deeper notes of star anise and sumptuously soft French oak. Medium bodied on the palate, it offers beautiful vibrancy, depth, and texture. Flavors of strawberry and cherry mingle with a forest floor complexity, all buoyed on fresh acidity and velvety