Pojer e Sandri Red Wine Vinegar 500ml Breaded The turkey is ready when

The turkey is ready when the juices run clear

Pojer e Sandri have been pressing their grapes to make wine vinegar for decades

Excellent braising and smoking cut

A leg of lamb feeds 5 to 6 people

and appears on Abraham Ortelius map of 1573

Pojer e Sandri Red Wine Vinegar 500ml Breaded The turkey is ready whenIn the hills of the ancient town of Faedo, Pojer e Sandri have been pressing their grapes to make wine vinegar for decades. Beginning as a wine producer, their desire to eliminate any waste by utilising the byproducts of wine production led to their venture into vinegars in the 1990s, and it continues today. Fermentation takes place in wooden barrels for about 1 2 years.