Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 vegan Petit Batailley and St

Petit Batailley and St

Elijah Craig's signature Small Batch Kentucky Bourbon owes its distinctive warm spice and subtle smoke flavor to Level 3 charred oak barrels

and mesquite precede a palate which echoes the nose with bold mesquite

He comes from several generations of winemakers in the tiny village of Chaudoux

Six months after the harvest they are transferred into French barrels (oak from the forest of Nevers) for one year

Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 vegan Petit Batailley and St95% Mourvdre, 4% Syrah, 1% Cinsault Vines are 50+ years in clay and limestone soil. The three single vineyards of Domaine Tempier are: La Migoua, La Tourtine, and Cabassaou. All are made up of clay and limestone, but there are variations in each. Cabassaou sits lower on the hillside; it is protected from the strength of the Mistral, enjoying temperate breezes and maximum sunshine. There is ripeness, density and power in these wines. All grapes are