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l carnitine a nutrient in red meat promotes atherosclerosis Tackling via Selected Nutrition Red meat consumption and risk L carnitine Supplementation Significantly Improves Lipid Profiles Natural Health Research Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Butyrobetaine is a pro atherogenic intermediate in gut microbial metabolism of L carnitine to TMAO PMC Evolving targets for the treatment of atherosclerosis ScienceDirect
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