Guatemala | El Tempixque | Bourbon | Natural Grind:Ground for Pour Over 400 USD before tax)

400 USD before tax)

This Pacas variety has been pulped and fermented for 72 hours in an anaerobic environment before being dried as a honey

Leading the way is Jose Wagner Ribeiro Junqueira

close to the shores of Lake Yojoa

The horses knew the way home and needed little direction from us

Guatemala | El Tempixque | Bourbon | Natural Grind:Ground for Pour Over 400 USD before tax)Region: San Miguel Dueas, Sacatepquez Elevation: 1500 1600 masl About: The Falla family's coffee legacy in Guatemala dates back to 1890 when they began cultivating coffee in the Antigua valley. In 1962, Arturo Falla Cofio, a third generation family member, purchased a new farm named "El Tempixque." Arturo was not only passionate about coffee but also an innovator, introducing shade grown practices using Grevillea and Macadamia trees. Estuardo Falla,