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4.2 Allicin contents Allicin, the principal S-molecule in garlic, comprises approximately 7080% of its bioactive compounds and is accountable for imparting its distinctive aroma (48)

Date: February 14, 2003 Event: Third Annual Biology Student Research Symposium Location: Dickinson College Jennifer D Robison Investigations on the Life History of Two Invasive Species: Alliaria petiolata (M

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Toxicity assessment of five emerging pollutants, alone and in binary or ternary mixtures, towards three aquatic organisms